Monday, February 27, 2012

Is There Anything More Tempting than an Avocado?



I have been consuming at least 2 a week.  Made into guacamole with spices and light sour cream and served on a bed of butter lettuce.  I could so easily devour the other one in the kitchen, but that would defeat the purpose of dieting, exercising and reducing carbs....With the recent death of our elliptical tension motor, I have to be even more cautious of over indulgence. 

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